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| Registros recuperados : 24 | |
| 1. |  | PAIVA, C. A. V.; CERQUEIRA, M.; SOUZA, M.; LANA, A. Evolução anual da contagem bacteriana total do leite cru refrigerado processado em uma indústria de Minas Gerais. In: CONGRESSO INTERNACIONAL DO LEITE, 11.; WORKSHOP DE POLÍTICAS PÚBLICAS, 11.; SIMPÓSIO DE SUSTENTABILIDADE DA ATIVIDADE LEITEIRA, 12., 2012, Goiânia. Anais... Juiz de Fora: Embrapa Gado de Leite, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
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| 2. | | PAIVA, C. A. V.; CERQUEIRA, M.; SOUZA, M.; LANA, A. Evolução anual da contagem de células somáticas do leite cru refrigerado processado em uma indústria de Minas Gerais. In: CONGRESSO INTERNACIONAL DO LEITE, 11.; WORKSHOP DE POLÍTICAS PÚBLICAS, 11.; SIMPÓSIO DE SUSTENTABILIDADE DA ATIVIDADE LEITEIRA, 12., 2012, Goiânia. Anais... Juiz de Fora: Embrapa Gado de Leite, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
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| 3. | | PAIVA, C. A. V.; CERQUEIRA, M.; SOUZA, M.; LANA, A. Evolução anual dos teores de gordura, proteína e extrato seco desengordurado do leite cru refrigerado processado em uma indústria de Minas Gerais. In: CONGRESSO INTERNACIONAL DO LEITE, 11.; WORKSHOP DE POLÍTICAS PÚBLICAS, 11.; SIMPÓSIO DE SUSTENTABILIDADE DA ATIVIDADE LEITEIRA, 12., 2012, Goiânia. Anais... Juiz de Fora: Embrapa Gado de Leite, 2012.| Biblioteca(s): Embrapa Gado de Leite. |
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| 7. | | PÔSSAS, F. P.; TOMICH, T. R.; MACHADO, F. S.; PAIVA, C. A. V.; CAMPOS, M. M.; PEREIRA, L. G. R. Conforto e monitoramento. Noticiário Tortuga, São Paulo, n. 491, p. 58-61, 1 jul. 2015.| Biblioteca(s): Embrapa Gado de Leite. |
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| 9. | | RIBAS, M. N.; CAVALCANTI, L. F. L.; MACHADO, F. S.; PAIVA, C. A. V.; PEREIRA, L. G. R. Pecuária de precisão: uso de tecnologias para apoio à tomada de decisão. In: CONGRESSO BRASILEIRO DE ZOOTECNIA, 27., 2017, Santos. Anais [eletrônicos]... Brasília, DF: Associação Brasileira de Zootecnistas, 2017.| Biblioteca(s): Embrapa Gado de Leite. |
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| 10. | | PEREIRA, L. G. R.; MACHADO, F. S.; TOMICH, T. R.; CAMPOS, M. M.; PAIVA, C. A. V.; RIBAS, M. N.; AZEVÊDO, J. A. G.; CARVALHO, B. C. de. Eficiência bioeconômica e pecuária de precisão em sistemas de produção de leite. In: FÓRUM DE PRODUÇÃO PECUÁRIA-LEITE, 17.; SALÃO DE TRABALHOS CIENTÍFICOS, 4., 2014, Cruz Alta, RS. Anais... Cruz Alta: UNICRUZ, 2014. p. 60-82| Biblioteca(s): Embrapa Gado de Leite. |
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| 11. | | CAVALCANTI, L. F. L.; RIBAS, M. N.; CARVALHO, L. F. R.; JUNTOLLI, F. V.; PAIVA, C. A. V.; PEREIRA, L. G. R. Contribuições das tecnologias da informação e comunicação para a pecuária de leite. In: VILELA, D.; FERREIRA, R. de P.; FERNANDES, E. N.; JUNTOLLI, F. V. (Ed.). Pecuária de leite no Brasil: cenários e avanços tecnológicos. Brasília, DF: Embrapa, 2016. p. 401-416.| Biblioteca(s): Embrapa Gado de Leite. |
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| 13. | | PAIVA, C. A. V.; JUNTOLLI, F. V.; CARVALHO, L. F. R.; BERNARDI, A. C. de C.; TOMICH, T. R.; PEREIRA, L. G. R. Pecuária leiteira de precisão. In: VILELA, D.; FERREIRA, R. de P.; FERNANDES, E. N.; JUNTOLLI, F. V. (Ed.). Pecuária de leite no Brasil: cenários e avanços tecnológicos. Brasília, DF: Embrapa, 2016. p. 307-323.| Biblioteca(s): Embrapa Gado de Leite; Embrapa Pecuária Sudeste. |
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| 15. | | MACHADO, F. S.; TOMICH, T. R.; FERREIRA, A. L.; CAVALCANTI, L. F.; CAMPOS, M. M.; PAIVA, C. A. V.; RIBAS, M. N.; PEREIRA, L. G. R. Technical note: A facility for respiration measurements in cattle. Journal of Dairy Science, v. 99, n. 6, p. 4899-4906, 2016.| Biblioteca(s): Embrapa Gado de Leite. |
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| 16. | | SILVI, R.; PEREIRA, L. G. R.; PAIVA, C. A. V.; TOMICH, T. R.; TEIXEIRA, V. A.; SACRAMENTO, J. P.; FERREIRA, R. E. P.; COELHO, S. G.; MACHADO, F. S.; CAMPOS, M. M.; DÓREA, J. R. R. Adoption of precision technologies by brazilian dairy farms: the farmer's perception. Animals, v. 11, 3488, 2021.| Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | CONCEIÇÃO, P. R. M.; NASCIMENTO, E. M. do; DIJKSTRA, D.; MAI, Leandro; FERREIRA, A. L.; PAIVA, C. A. V.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M.; PEREIRA, L. G. R. Comportamento ingestivo de novilhas leiteiras de três grupos raciais obtidos com dispositivos automáticos In: CONGRESSO BRASILEIRO DE BIOMETEOROLOGIA, AMBIÊNCIA, COMPORTAMENTO E BEM-ESTAR ANIMAL, 7., 2017, Jaboticabal. Anais... Jaboticabal: SBBIOMET, 2017.| Biblioteca(s): Embrapa Gado de Leite. |
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| 18. | | PAIVA, C. A. V.; VELASCO, F. O.; PÔSSAS, F. P.; LIMA, J. A. M.; FERREIRA, A. L.; TOMICH, T. R.; MACHADO, F. S.; CAMPOS, M. M.; CHAVES, A. V.; PEREIRA, L. G. R. Comparação dos métodos tradicional e por processamento de imagens digitais para avaliação do escore de condição corporal em três grupos genéticos de vacas leiteiras. In: CONGRESSO INTERNACIONAL DO LEITE, 13., 2015, Porto Alegre. Anais... Juiz de Fora: Embrapa Gado de Leite, 2015. 4 p.| Biblioteca(s): Embrapa Gado de Leite. |
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| 19. | | CASTRO, V. R.; SILVA, S. A. T.; MARTINS, P. C.; LIMA, J. A. M.; CAMPOS, M. M.; TOMICH, T. R.; PEREIRA, L. G. R.; PAIVA, C. A. V.; COELHO, S. G.; MACHADO, F. S. Avaliação do desempenho de bezerras F1 Holandês x Gir com diferentes fenótipos de consumo alimentar residual. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 17., 2016, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2016. 1 p. 1 CD-ROM. (Embrapa Gado de Leite. Documentos, 186).| Biblioteca(s): Embrapa Gado de Leite. |
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| 20. | | TEIXEIRA, V. A.; TOMICH, T. R.; LANA, A. M. Q.; GONÇALVES, L. C.; COELHO, S. G.; PAIVA, C. A. V.; CAMPOS, M. M.; MACHADO, F. S.; PEREIRA, L. G. R. Pecuária leiteira de precisão: uso de sensores para monitoramento e detecção precoce de alterações na saúde de bovinos leiteiros. Juiz de Fora: Embrapa Gado de Leite, 2018. 19 p. (Embrapa Gado de Leite. Documentos, 227).| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 24 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
10/12/2021 |
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Data da última atualização: |
03/10/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SILVI, R.; PEREIRA, L. G. R.; PAIVA, C. A. V.; TOMICH, T. R.; TEIXEIRA, V. A.; SACRAMENTO, J. P.; FERREIRA, R. E. P.; COELHO, S. G.; MACHADO, F. S.; CAMPOS, M. M.; DÓREA, J. R. R. |
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Afiliação: |
REBECA SILVI, Universidade Estadual de Santa Cruz; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; CLAUDIO ANTONIO VERSIANI PAIVA, CNPGL; THIERRY RIBEIRO TOMICH, CNPGL; VANESSA A. TEIXEIRA, Universidade Federal de Minas Gerais; JOÃO PAULO SACRAMENTO, Universidade Federal de São João del-Rei; RAFAEL E. P. FERREIRA, University of Wisconsin; SANDRA G. COELHO, Universidade Federal de Minas Gerais; FERNANDA SAMARINI MACHADO, CNPGL; MARIANA MAGALHAES CAMPOS, CNPGL; JOÃO RICARDO. R. DÓREA, University of Wisconsin. |
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Título: |
Adoption of precision technologies by brazilian dairy farms: the farmer's perception. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Animals, v. 11, 3488, 2021. |
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DOI: |
https://doi.org/10.3390/ani11123488 |
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Idioma: |
Inglês |
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Conteúdo: |
The use of precision farming technologies, such as milking robots, automated calf feeders, wearable sensors, and others, has significantly increased in dairy operations over the last few years. The growing interest in farming technologies to reduce labor, maximize productivity, and increase profitability is becoming noticeable in several countries, including Brazil. Information regarding technology adoption, perception, and effectiveness in dairy farms could shed light on challenges that need to be addressed by scientific research and extension programs. The objective of this study was to characterize Brazilian dairy farms based on technology usage. Factors such as willingness to invest in precision technologies, adoption of sensor systems, farmer profile, farm characteristics, and production indexes were investigated in 378 dairy farms located in Brazil. A survey with 22 questions was developed and distributed via Google Forms from July 2018 to July 2020. The farms were then classified into seven clusters: (1) top yield farms; (2) medium?high yield, medium‐tech; (3) medium yield and top high‐tech; (4) medium yield and medium‐tech; (5) young medium?low yield and low‐tech; (6) elderly medium?low yield and low‐tech; and (7) low‐tech grazing. The most frequent technologies adopted by producers were milk meters systems (31.7%), milking parlor smart gate (14.5%), sensor systems to detect mastitis (8.4%), cow activity meter (7.1%), and body temperature (7.9%). Based on a scale containing numerical values (1?5), producers indicated ?available technical support? (mean; σ2) (4.55; 0.80) as the most important decision criterion involved in adopting technology, followed by ?return on investment?ROI? (4.48; 0.80), ?user‐ friendliness? (4.39; 0.88), ?upfront investment cost? (4.36; 0.81), and ?compatibility with farm management software? (4.2; 1.02). The most important factors precluding investment in precision dairy technologies were the need for investment in other sectors of the farm (36%), the uncertainty of ROI (24%), and lack of integration with otherfarm systems and software (11%). Farmers indicated that the most useful technologies were automatic milk meters systems (mean; σ2) (4.05; 1.66), sensor systems for mastitis detection (4.00; 1.57), automatic feeding systems (3.50; 2.05), cow activity meter (3.45; 1.95), and in‐line milk analyzers (3.45; 1.95). Overall, the concerns related to data integration, ROI, and user‐friendliness of technologies are similar to those of dairy farms located in other countries. Increasing available technical support for sensing technology can have a positive impact on technology adoption. MenosThe use of precision farming technologies, such as milking robots, automated calf feeders, wearable sensors, and others, has significantly increased in dairy operations over the last few years. The growing interest in farming technologies to reduce labor, maximize productivity, and increase profitability is becoming noticeable in several countries, including Brazil. Information regarding technology adoption, perception, and effectiveness in dairy farms could shed light on challenges that need to be addressed by scientific research and extension programs. The objective of this study was to characterize Brazilian dairy farms based on technology usage. Factors such as willingness to invest in precision technologies, adoption of sensor systems, farmer profile, farm characteristics, and production indexes were investigated in 378 dairy farms located in Brazil. A survey with 22 questions was developed and distributed via Google Forms from July 2018 to July 2020. The farms were then classified into seven clusters: (1) top yield farms; (2) medium?high yield, medium‐tech; (3) medium yield and top high‐tech; (4) medium yield and medium‐tech; (5) young medium?low yield and low‐tech; (6) elderly medium?low yield and low‐tech; and (7) low‐tech grazing. The most frequent technologies adopted by producers were milk meters systems (31.7%), milking parlor smart gate (14.5%), sensor systems to detect mastitis (8.4%), cow activity meter (7.1%), and body temp... Mostrar Tudo |
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Palavras-Chave: |
Fazenda inteligente. |
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Thesagro: |
Bovino; Gado; Pecuária. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228920/1/Adoption-precision.pdf
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Marc: |
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008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/ani11123488$2DOI
100 1 $aSILVI, R.
245 $aAdoption of precision technologies by brazilian dairy farms$bthe farmer's perception.$h[electronic resource]
260 $c2021
520 $aThe use of precision farming technologies, such as milking robots, automated calf feeders, wearable sensors, and others, has significantly increased in dairy operations over the last few years. The growing interest in farming technologies to reduce labor, maximize productivity, and increase profitability is becoming noticeable in several countries, including Brazil. Information regarding technology adoption, perception, and effectiveness in dairy farms could shed light on challenges that need to be addressed by scientific research and extension programs. The objective of this study was to characterize Brazilian dairy farms based on technology usage. Factors such as willingness to invest in precision technologies, adoption of sensor systems, farmer profile, farm characteristics, and production indexes were investigated in 378 dairy farms located in Brazil. A survey with 22 questions was developed and distributed via Google Forms from July 2018 to July 2020. The farms were then classified into seven clusters: (1) top yield farms; (2) medium?high yield, medium‐tech; (3) medium yield and top high‐tech; (4) medium yield and medium‐tech; (5) young medium?low yield and low‐tech; (6) elderly medium?low yield and low‐tech; and (7) low‐tech grazing. The most frequent technologies adopted by producers were milk meters systems (31.7%), milking parlor smart gate (14.5%), sensor systems to detect mastitis (8.4%), cow activity meter (7.1%), and body temperature (7.9%). Based on a scale containing numerical values (1?5), producers indicated ?available technical support? (mean; σ2) (4.55; 0.80) as the most important decision criterion involved in adopting technology, followed by ?return on investment?ROI? (4.48; 0.80), ?user‐ friendliness? (4.39; 0.88), ?upfront investment cost? (4.36; 0.81), and ?compatibility with farm management software? (4.2; 1.02). The most important factors precluding investment in precision dairy technologies were the need for investment in other sectors of the farm (36%), the uncertainty of ROI (24%), and lack of integration with otherfarm systems and software (11%). Farmers indicated that the most useful technologies were automatic milk meters systems (mean; σ2) (4.05; 1.66), sensor systems for mastitis detection (4.00; 1.57), automatic feeding systems (3.50; 2.05), cow activity meter (3.45; 1.95), and in‐line milk analyzers (3.45; 1.95). Overall, the concerns related to data integration, ROI, and user‐friendliness of technologies are similar to those of dairy farms located in other countries. Increasing available technical support for sensing technology can have a positive impact on technology adoption.
650 $aBovino
650 $aGado
650 $aPecuária
653 $aFazenda inteligente
700 1 $aPEREIRA, L. G. R.
700 1 $aPAIVA, C. A. V.
700 1 $aTOMICH, T. R.
700 1 $aTEIXEIRA, V. A.
700 1 $aSACRAMENTO, J. P.
700 1 $aFERREIRA, R. E. P.
700 1 $aCOELHO, S. G.
700 1 $aMACHADO, F. S.
700 1 $aCAMPOS, M. M.
700 1 $aDÓREA, J. R. R.
773 $tAnimals$gv. 11, 3488, 2021.
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Embrapa Gado de Leite (CNPGL) |
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